This information is for pesticide applicators and pesticide handlers. For safety information specific to communities please contact the National Pesticide Information Center at 1.800.858.7378 or npic@ace.orst.edu.

This report is to be used as a guideline only and does not serve as a replacement for the legally registered label.

Illegal use of a pesticide is subject to penalty. Any product listed below, which includes the term "Master Label" in front of the product brand name, may not be sold or used in California.

Product Information Report

General

  • PRODUCT: RED-TOP DIBROM 4 DUST
  • REGISTRATION NUMBER: 2935- 400-AA
  • COMPANY NAME: WILBUR-ELLIS COMPANY LLC
  • PRODUCT STATUS: B - INACTIVE
  • REGISTRATION
    • REGISTRATION DATE:
    • INACTIVATION DATE: 14-JAN-86
  • FULL PRODUCT(SLN/EXPERIMENT)
    • ISSUE DATE:
    • EXPIRATION DATE:
  • REGISTRATION TYPE: A - SECTION 3 REGULAR REGISTRATION
  • GENERAL CATEGORY: C - CHEMICAL
  • SIGNAL WORD: CAUTION
  • FORMULATION: A0 - DUST/POWDER
  • DENSITY: 1 GRAVITY: 0
  • MANUF/REFORM/REPACK:
  • AG COMMISSIONER USE:
  • FUMIGANT:
  • RODENTICIDE or OTHER USES:
  • CONFIDENTIAL:
  • SOIL APPLICATION: B - NOT APPLIED TO SOIL
  • AERIAL/GROUND: -

Pesticide Type

Pesticide Type
Code Description
N0 INSECTICIDE

Health Hazard

Health Hazards of the product
Code Description
A0 ORAL
C0 INHALATION
B0 SKIN/EYE

Environmental Hazard

None

Target Pest

Target Pest
Code Description
R0 MISCELLANEOUS (FERNS, TUBE WORMS)

Application Method

Methods the product is allowed or not allowed to be applied.
Code Description
G1 UNKNOWN

Special Instructions

None

Special Status

None

Chemical Information

Information on the chemicals contained in the product.
Code Name Percent
418 NALED 4.00000
0 INERT INGREDIENTS 96.00000
Total 100.00000%

Site Information


Information on the Site the Product is registered to be used on.
STAT CODE SITE CODE SITE NAME QUALIFIER CODE SPUSE CODE SPEC USE DESC SPUSE NO HOME GRDN SEED CROP INACTIVE DATE PREHV INT PREHV UNIT REENT INT REENT UNIT
I 28001 BEANS (ALL OR UNSPEC) 0 A0 REGULAR 0 0028 0 0
I 13005 BROCCOLI 0 A0 REGULAR 0 0187 0 0
I 13006 BRUSSELS SPROUTS 0 A0 REGULAR 0 0019 0 0
I 13007 CABBAGE 0 A0 REGULAR 0 0187 0 0
I 13008 CAULIFLOWER 0 A0 REGULAR 0 0019 0 0
I 28003 CELERY (ALL OR UNSPEC) 0 A0 REGULAR 0 0163 0 0
I 29113 CELERY, GENERAL 0 A0 REGULAR 0 0197 0 0
I 2000 CITRUS FRUITS (ALL OR UNS 0 A0 REGULAR 0 0 0
I 13009 COLLARDS 0 A0 REGULAR 0 0187 0 0
I 28007 COTTON (ALL OR UNSPEC) 0 A0 REGULAR 0 0189 0 0
I 29121 COTTON, GENERAL 0 A0 REGULAR 0 0087 0 0
I 10010 CUCUMBER (PICKLING, CHINE 0 A0 REGULAR 0 0189 0 0
I 11001 EGGPLANT (ORIENTAL EGGPLA 0 A0 REGULAR 0 0189 0 0
I 2002 GRAPEFRUIT 0 A0 REGULAR 0 0128 0 0
I 29141 GRAPES 0 A0 REGULAR 0 0 0
I 1014 GRAPES (ALL OR UNSPEC) 0 A0 REGULAR 0 0301 0 0
I 29143 GRAPES, WINE 0 A0 REGULAR 0 0 0
I 8020 HOPS 0 A0 REGULAR 0 0189 0 0
I 13011 KALE 0 A0 REGULAR 0 0019 0 0
I 2004 LEMON 0 A0 REGULAR 0 0187 0 0
I 13045 LETTUCE, HEAD (ALL OR UNS 0 A0 REGULAR 0 0 0
I 13031 LETTUCE, LEAF (ALL OR UNS 0 A0 REGULAR 0 0007 0 0
I 29122 MELONS 0 A0 REGULAR 0 0187 0 0
I 10001 MELONS (ALL OR UNSPEC) 0 A0 REGULAR 0 0163 0 0
I 2006 ORANGE (ALL OR UNSPEC) 0 A0 REGULAR 0 0189 0 0
I 31000 ORNAMENTAL HERBACEOUS PLA 0 A0 REGULAR 0 0028 0 0
I 5004 PEACH 0 A0 REGULAR 0 0054 0 0
I 8050 PEPPERS (CHILI TYPE) (FLA 0 A0 REGULAR 0 0103 0 0
I 11003 PEPPERS (FRUITING VEGETAB 0 A0 REGULAR 0 0187 0 0
I 10011 PUMPKIN 0 A0 REGULAR 0 0 0
I 34120 ROSE 0 A0 REGULAR 0 0308 0 0
I 13024 SPINACH 0 A0 REGULAR 0 0 0
I 10012 SQUASH (ALL OR UNSPEC) 0 A0 REGULAR 0 0187 0 0
I 1016 STRAWBERRY (ALL OR UNSPEC 0 A0 REGULAR 0 0 0
I 13025 SWISS CHARD (SPINACH BEET 0 A0 REGULAR 0 0197 0 0
I 2008 TANGERINE (MANDARIN, SATS 0 A0 REGULAR 0 0036 0 0
I 11005 TOMATO 0 A0 REGULAR 0 0189 0 0
I 29136 TOMATOES, FOR PROCESSING/ 0 A0 REGULAR 0 0189 0 0
I 29137 TURNIP, GENERAL 0 A0 REGULAR 0 0 0
I 28022 TURNIPS (ALL OR UNSPEC) 0 A0 REGULAR 0 0187 0 0
I 3009 WALNUT (ENGLISH WALNUT, P 0 A0 REGULAR 0 0007 0 0
I 10008 WATERMELONS 0 A0 REGULAR 0 0187 0 0

PRODNO: 8408


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Fri Apr 3 05:16:53 2026