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This report is to be used as a guideline only and does not serve as a replacement for the legally registered label.

Illegal use of a pesticide is subject to penalty. Any product listed below, which includes the term "Master Label" in front of the product brand name, may not be sold or used in California.

Product Information Report

General

  • PRODUCT: WILBUR-ELLIS BT 320 DUST
  • REGISTRATION NUMBER: 2935- 398-ZA
  • COMPANY NAME: WILBUR-ELLIS COMPANY LLC
  • PRODUCT STATUS: B - INACTIVE
  • REGISTRATION
    • REGISTRATION DATE: 01-AUG-94
    • INACTIVATION DATE: 31-DEC-11
  • FULL PRODUCT(SLN/EXPERIMENT)
    • ISSUE DATE:
    • EXPIRATION DATE:
  • REGISTRATION TYPE: A - SECTION 3 REGULAR REGISTRATION
  • GENERAL CATEGORY: M - MICROBIAL
  • SIGNAL WORD: CAUTION
  • FORMULATION: A0 - DUST/POWDER
  • DENSITY: GRAVITY:
  • MANUF/REFORM/REPACK:
  • AG COMMISSIONER USE:
  • FUMIGANT:
  • RODENTICIDE or OTHER USES:
  • CONFIDENTIAL:
  • SOIL APPLICATION: B - NOT APPLIED TO SOIL
  • AERIAL/GROUND: C - GROUND/AERIAL

Pesticide Type

Pesticide Type
Code Description
N0 INSECTICIDE

Health Hazard

Health Hazards of the product
Code Description
A0 ORAL
C0 INHALATION
B0 SKIN/EYE
B7 CAUSES EYE IRRITATION

Environmental Hazard

Environnmental Hazards of the product
Code Description
I0 DRIFT(AVOID)
H0 CHILDREN/HUMANS
A0 WATER (DO NOT APPLY DIRECTLY TO WATER)

Target Pest

Target Pest
Code Description
EA MOTHS-LEPIDOPTERA (BUTTERFLIES, SKIPPER, TORTRIX)
E0 INSECTS

Application Method

Methods the product is allowed or not allowed to be applied.
Code Description
J0 DUST
D0 SPRAY
Q0 BROADCAST

Special Instructions

None

Special Status

None

Chemical Information

Information on the chemicals contained in the product.
Code Name Percent
5829 BACILLUS THURINGIENSIS SUBSP. KURSTAKI STRAIN: ABTS-351 0.58200
0 INERT INGREDIENTS 99.41800
Total 100.00000%

Site Information


Information on the Site the Product is registered to be used on.
STAT CODE SITE CODE SITE NAME QUALIFIER CODE SPUSE CODE SPEC USE DESC SPUSE NO HOME GRDN SEED CROP INACTIVE DATE PREHV INT PREHV UNIT REENT INT REENT UNIT
A 13005 BROCCOLI 0 A0 REGULAR 0 0313 0 4 H
A 13007 CABBAGE 0 A0 REGULAR 0 0 4 H
A 10002 CANTALOUPE 0 A0 REGULAR 0 0077 0 4 H
A 13008 CAULIFLOWER 0 A0 REGULAR 0 0027 0 4 H
A 28003 CELERY (ALL OR UNSPEC) 0 A0 REGULAR 0 0075 0 4 H
A 29113 CELERY, GENERAL 0 A0 REGULAR 0 0012 0 4 H
A 13010 CHINESE CABBAGE (NAPA, WO 0 A0 REGULAR 0 0029 0 4 H
A 13009 COLLARDS 0 A0 REGULAR 0 0 4 H
A 28007 COTTON (ALL OR UNSPEC) 0 A0 REGULAR 0 0075 0 4 H
A 29121 COTTON, GENERAL 0 A0 REGULAR 0 0075 0 4 H
A 29141 GRAPES 0 A0 REGULAR 0 0012 0 4 H
A 1014 GRAPES (ALL OR UNSPEC) 0 A0 REGULAR 0 0141 0 4 H
A 29143 GRAPES, WINE 0 A0 REGULAR 0 0012 0 4 H
A 13011 KALE 0 A0 REGULAR 0 0313 0 4 H
A 13020 LETTUCE (ALL OR UNSPEC) 0 A0 REGULAR 0 0 4 H
A 13045 LETTUCE, HEAD (ALL OR UNS 0 A0 REGULAR 0 0 4 H
A 13031 LETTUCE, LEAF (ALL OR UNS 0 A0 REGULAR 0 0 4 H
A 29122 MELONS 0 A0 REGULAR 0 0012 0 4 H
A 10001 MELONS (ALL OR UNSPEC) 0 A0 REGULAR 0 0 4 H
A 13021 MUSTARD GREENS, (LEAFY VE 0 A0 REGULAR 0 0203 0 4 H
A 29123 MUSTARD, GENERAL 0 A0 REGULAR 0 0036 0 4 H
A 14013 POTATO (WHITE, IRISH, RED 0 A0 REGULAR 0 0141 0 4 H
A 13024 SPINACH 0 A0 REGULAR 0 0313 0 4 H
A 11005 TOMATO 0 A0 REGULAR 0 0018 0 4 H
A 29136 TOMATOES, FOR PROCESSING/ 0 A0 REGULAR 0 0012 0 4 H
A 13026 TURNIP (TURNIP GREENS) 0 A0 REGULAR 0 0 4 H
A 29137 TURNIP, GENERAL 0 A0 REGULAR 0 0012 0 4 H
A 10008 WATERMELONS 0 A0 REGULAR 0 0 4 H

PRODNO: 30293


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Fri Apr 3 05:18:09 2026